الحلوى

134 الفيديو

مدة الدورة: 5 ساعة و 32 دقائق

Short - Choux

00:02:03

سعر الفيديو: 5 ریال اسبوعي

Commonly used to make cream puffs, profiteroles and eclairs, choux pastry relies on rising steam to create a hollow centre that can be filled with cream or custard. When making choux, you need to measure the ingredients carefully, and don't open the oven until it's cooked or your pastry may run out of puff!

عرض تسلسلي للفيديو:

دورات مماثلة: