Dessert

134 Video

duration: 5 Hour and 32 Minute

Short - Kouglof

00:02:02

Video prices: 5 SAR weekly

This lightly sweet brioche is the coffee cake of Alsace (where it is also known by its German name, kugelhopf). It can be baked in an eight- or nine-cup crown-shaped kouglof (or kugelhopf) mold, a fluted ring mold, or a tube or Bundt pan. While the cake is best on the same day it is baked, leftovers are delicious toasted.

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