Food Around The World
72 Video
duration: 2 Hour and 41 Minute
Cooking Cassoulet in Gascony
00:01:46
Video prices: 5 SAR weekly
Our Test Kitchen Manager traveled to Gascony to learn how to make cassoulet with our contributor, Kate Hill.
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A growing appetite for local, sustainable food produce in the United Arab Emirates
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Camel milk chocolate- Moving from the desert to the dessert table
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Chef Gilles Bosquet blends cultures to create his Honey Glazed Wagyu Short Ribs
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Chef Kelvin Kelly uses Sri Lankan spices to please the palates of Dubai
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Cooking Cassoulet in Gascony
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